Food Show

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Hosted by: 
Emily Becker
Produced by: 
KBOO
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Do you eat?

3rd Wednesday at 11 AM.

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

At the Food Show on KBOO we'll keep you on top of the news and issues surrounding the food on your plate. We sit down and talk with thought leaders and change makers about food production, nutrition, economy, and politics. Be sure to join us every third Wednesday for a little extra flavor each month. Buen provecho!

Topic tags: 
Food, Education, Arts/Culture, Health, Agriculture, Economy
Streams: 
KBOO Stream 1
Program status: 
Retired

Arroz Caldo + Food Appropriation

Airs at: Wed, 12/16/2020 at 11:00am - 12:00pm
Produced for:  Food Show
On today's episode of the Food Show, Afrita Davis and Carlo Lamagna discuss food appropriation in the restaurant industry, the evolution of Filipino food, and why you should learn to love offal, all while cooking up a delicious bowl of Arroz Caldo. Click here to watch Carl... Read more

Grandma's Hands

Airs at: Wed, 11/18/2020 at 11:00am - 12:00pm
Produced for:  Food Show
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On today’s episode of the Food Show we’ll spend the hour with Grandma’s Hands. Grandma’s Hands is working to pass on black cultural food traditions to future generations.  Each month, a group of grandparents get together to cook a massive meal, planned by one of the grandma... Read more

Food Show on 10/21/20

Airs at: Wed, 10/21/2020 at 11:00am - 12:00pm
Produced for:  Food Show
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Food & Culture

Airs at: Wed, 09/16/2020 at 11:00am - 12:00pm
Produced for:  Food Show
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Tune in Wednesday at 11 am to hear Jake Baez, host of Margin Podcast, and Jenny Le, an experience manager in the advertising industry, discuss growing up as the children of immigrants, food memories, and how culture does not exist in a vacuum. Read more

Food & Culture

Airs at: Wed, 09/16/2020 at 11:00am - 12:00pm
Produced for:  Food Show
Tune in Wednesday at 11 am to hear Jake Baez, host of Margin Podcast, and Jenny Le, an experience manager in the advertising industry, discuss growing up as the children of immigrants, food memories, and how culture does not exist in a vacuum. Read more

PDX Black Youth Movement, Waz Wu, Black Resilience Fund

Airs at: Wed, 08/19/2020 at 11:00am - 12:00pm
Produced for:  Food Show
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This episode features inspiring interviews with: Kai Ingram, organizer with PDX Black Youth Movement @pdxblackyouthmvmt Waz Wu, blogger and graphic designer @wazwu Cameron Whitten, co-creator of the Black Resilience Fund @blackresiliencefund   The PDX Black Youth Movemen... Read more

Derby & Olympia Oyster

Airs at: Wed, 07/15/2020 at 11:00am - 12:00pm
Produced for:  Food Show
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On today's episode of the Food Show, you'll hear interviews with two women of color restaurant owners - Judy Stokes of Derby and Maylin Chavez of Olympia Oyster Bar. Judy Stokes, owner of Derby in Kenton, discusses all the COVID19 related changes she’s made to keep her res... Read more

Dub's St Johns & Cason's Fine Meats

Airs at: Wed, 06/17/2020 at 11:00am - 12:00pm
Produced for:  Food Show
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On today’s show we’ll hear interviews with the owners of two long standing Portland black owned businesses - Dub Travis of Dub’s St John’s and Theotus Cason of Cason’s Fine Meats. First up, we have Chris Siegel’s August 2017 Food Show interview with Chef Dub Travis. Dub ta... Read more

Gardens, Restaurants, & Farmers Markets in COVID19 Times

Airs at: Wed, 05/20/2020 at 11:00am - 12:00pm
Produced for:  Food Show
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On today’s show we’ll hear about how our local food system is changing and adapting to life during COVID19 times. Jason Skipton, executive director of Growing Gardens talks about how they are building home gardens and helping inmates grow food this spring. Brooke Jackson-Gl... Read more

Natto & Food Music

Airs at: Wed, 04/15/2020 at 11:00am - 12:00pm
Produced for:  Food Show
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On today’s show we’ll learn all about sticky gooey natto, how its made, how delicious it is, and its health benefits. Heidi Nestler, owner of Wanpaku Natto and nutritional programs coordinator at Quest Center for integrative health, and I spoke about natto and the impacts o... Read more