Food

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Kathleen McFall and Clark Hays, authors of Kitchen Heat: a Restaurantland Romance

Airs at: Thu, 02/08/2024 at 11:00am - 11:30am
Produced for Jonesy
On today's episode, we welcome Kathleen McFall and Clark Hays, authors of the new novel Kitchen Heat: A Restaurantland Romance. Kathleen and Clark are writing partners and a couple in real life, going on 26 years of marriage. Their previous books include four novels in The ... Read more

Keeping It Real, with Lisa Loving on 02/01/24

Airs at: Thu, 02/01/2024 at 8:00am - 9:00am
Lisa's guest is Shani Harris Bagwell from Portland Backpack, which packs and distributes more than 1,200 Portland schoolchildren sack lunches for the weekend. They make sure the kids we see everyday–eat every day. Read more

We Are Each Other's Harvest by Natalie Baszile

Airs at: Thu, 02/01/2024 at 11:30am - 12:00pm
Produced for Black Book Talk
 In the 1920s, there were over one million black farmers; today there are just 45,000.  "We Are Each Other's Harvest" explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm... Read more

Keeping It Real, with Lisa Loving on 12/28/23

Airs at: Thu, 12/28/2023 at 8:00am - 9:00am
Lisa's guests are Malcolm and Mirabai Hoover from Black Futures Farm. Their mission is to heal the connection between Black people and the land by cultivating a healthy place for the Black community to gather in joy. Find out more about them online here. Read more

Interview with Northwest VEG

Airs at: Fri, 12/22/2023 at 11:00am - 12:00pm
Produced for That Vegan Show
  End the year right by listening to "That Vegan Show" as we learn about the influence NW Veg has had on the Portland Community for the last 20 years! Board President, Keith Iding, and former President, Peter Spendelow, join me to tell us all about NW Veg's work following ... Read more

Talking Tibetan food and culture with Kyikyi of Himalayan Dumplings

Airs at: Thu, 12/14/2023 at 11:00am - 11:30am
Produced for Jonesy
Our guest today is Kyikyi, owner of Himalayan Dumplings, the first woman-owned Tibetan food brand in the U.S., which makes and sells Tibetan dumplings, or momos, and Tibetan hand pies. Kyikyi’s parents and grandparents fled Tibet when the Chinese invaded in 1959, and settle... Read more

A Fair Farm Bill for All

Airs at: Mon, 11/27/2023 at 10:00am - 11:00am
Produced for Locus Focus
The United States’ food system has become a corporate-dominated marketplace, strangled by an elite few, that holds farmers and consumers hostage to greed. Currently Congress is negotiating the 19th Farm Bill which is an opportunity to pass a fair Farm Bill for all, after de... Read more

Clatskanie Food Hub

Airs at: Mon, 11/13/2023 at 10:00am - 11:00am
Produced for Locus Focus
The Port of Columbia County, along the Columbia River northwest of Portland, has been trying to expand industrial development by rezoning valuable agricultural land for industrial use. But many farmers in the area have a different vision for the future of their community. ... Read more

The New Fish

Airs at: Mon, 10/23/2023 at 10:00am - 11:00am
Produced for Locus Focus
In the early 1970s, a group of scientists researched how to make more food for the growing population of the world and designed a new salmon that was fatter and faster growing. Thus the beginning of a new industry: salmon farming. The industry spread from coastal Norway to ... Read more

Previewing the 2023 Portland Fermentation Festival with Liz Crain and Heidi Nestler

Airs at: Tue, 10/17/2023 at 5:30pm - 5:45pm
Produced for Evening News, News In Depth
The annual Portland Fermentation Festival, affectionately known as “Stinkfest”, is back this year after a three-year hiatus due to the pandemic. The Festival returns for the 11th time, since its start in 2009, this Thursday, October 19th from 6 to 9PM at Ecotrust's Irving ... Read more