Food Show

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Do you eat?

3rd Wednesday at 11 AM.

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

At the Food Show on KBOO we'll keep you on top of the news and issues surrounding the food on your plate. We sit down and talk with thought leaders and change makers about food production, nutrition, economy, and politics. Be sure to join us every third Wednesday for a little extra flavor each month. Buen provecho!

Streams: 
KBOO Stream 1
Program status: 
Current

Food Show on 3/18/2015

Airs at: Wed, 03/18/2015 at 11:00am - 12:00pm
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On this episode we take a virtual distillery tour around the east side of Portland. Raechel and Chris visited New Deal Distillery, Eastside Distillery, House Spirits, Stone Barn Brandyworks, and Rolling Rivery Spirits to discuss the renaissance of distilling in Portland. Th... Read more

Food Show on 2/18/2015

Airs at: Wed, 02/18/2015 at 11:00am - 12:00pm
Produced for Food Show
We have Nicola Twilley, a food writer and host of the food science podcast Gastropod and writer at Edible Geography, who tells a story about a time she visited a banana ripening facility in New York.  We'll reflect on the organicology conference through a recorded piece wit... Read more

Breweries, Gardening and Networking

Airs at: Wed, 01/21/2015 at 11:00am - 12:00pm
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This month we will talk with Andrew Rodman from Oregon Tilth about the upcoming sustainable agriculture event Organicology and bridging producers, consumers and others involved in food.  We'll hear from Sarah Sullivan about The Gorge Grown Food Network and how it's working ... Read more

Food Show on 12/17/2014

Airs at: Wed, 12/17/2014 at 11:00am - 12:00pm
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We'll have a short recap of GMO legislation in Oregon and beyond.  We'll also hear from Jacqueline Freeman, author of "The Song of Increase: Returning to our Sacred Partnership with Honeybees" about communication with bees.  Ever wonder what food in the early city was like?... Read more

Food Show on 11/19/2014

Airs at: Wed, 11/19/2014 at 11:00am - 12:00pm
Produced for Food Show
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Download audio file
We have a conversation with Marisha Auerbach from Permaculture Rising about herbs and permaculture.  Michael Mazourek, a plant breeder and professor at Cornell University, discusses the process of plant breeding and his new Habanada pepper.  Author Katrina Blair, founder of... Read more

Food Show on 10/15/2014

Airs at: Wed, 10/15/2014 at 11:00am - 12:00pm
Produced for Food Show
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Download audio file
Just a day before the Portland Fermentation Festival, we will be talking with co-organizer David Barber, owner of Picklopolis, about what to expect at this years festival.  We then have a conversation with Ian Harris about dutch ovens where he tells, in detail, one of his f... Read more

Food Show on 9/17/2014

Airs at: Wed, 09/17/2014 at 11:00am - 12:00pm
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On this episode we start with Sam Fromartz, a writer and sometimes baker who recently wrote the book "In Search of the Perfect Loaf."  Chanchal Cabrera will be on the show talking about ancient herbalism meeting the modern kitchen.  We will also be talking with Lisa Mygrant... Read more

Food Show on 8/20/2014

Airs at: Wed, 08/20/2014 at 11:00am - 12:00pm
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We have an interview with Stacey Givens, creator and owner of The Side Yard Farm and Kitchen here in Portland.  We'll also be talking with Pat Sajdak of the Washington Gorge Action Programs about their food bank program.  We follow that with a recorded story from profession... Read more

Food Show on 7/16/2014

Airs at: Wed, 07/16/2014 at 11:00am - 12:00pm
Produced for Food Show
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Download audio file
We start this episode with a live interview with Ryan Drum of Island Herbs who will talk with us about seaweed and radiation.  We will also feature food and wine stories from Chehalem Valley winemakers.  We close with a live conversation with Kris Soebroto from Sisters of t... Read more

Food Show on 6/18/2014

Airs at: Wed, 06/18/2014 at 11:00am - 12:00pm
Produced for Food Show
We have a segment of a live interview featuring Dan Barber, author of "The Third Plate: Notes on the Future of Food" and chef at Blue Hill at Stone Barns, that recently aired on Locus Focus.  We follow that with an interview with Sam Andemariam, owner of Mariam Foods, who h... Read more