Food as Medicine Institute: An Interview with Dr. Julie Briley

One in three children born after the year 2000 may develop Type 2 Diabetes or heart related disease including high blood presure or high cholesterol in their lifetime, many of them before adulthood. The National College of Natural Medicine's (NCNM), Food as Medicine Institute (FAMI) has taken on connecting people to healthy good food through their hands on community cooking programs. Dr. Julie Briley, co-founder joins Ellen Goldsmith, L.Ac. to explore the options for changing and improving the way we eat and ultimately our health.

For more information on the upcoming Food as Medicine Symposium, click here.