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KBOO
Program::
Air date:
Wed, 05/19/2021 - 11:00am to 12:00pm
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More Images:



Today's episode of the Food Show features:
- Shiny from Come Thru PDX market and Scrapberry Farm. We talk about the building anti-racist farmers markets and the farmer training program she started for Black and Indigenous farmers.
- Marisa Auerbach of Permaculture Rising talks about when to plant warm weather crops and what we should all be doing in the garden.
- Gregory Gourdet of Departure and Khan, and Michelle Tam of Nom Nom paleo, discussing Gourdet’s new cookbook Everyone’s Table.
Scrapberry Farm website * instagram
Come Thru PDX website * instagram
Permaculture Rising website * instagram
Gregory Gourdet instagram
Michelle Tam instagram
If you want to watch the whole conversation with Gourdet & Tam, check out Powell's Books youtube chanel or below:
- KBOO
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