Plant based foods under attack

Today’s show is about food labels on plant based dairy and meat products.  We’ll speak with experts about what plant-based foods should be called and why the animal meat and dairy industries are pushing back against plant-based products. We’ll also talk with national and local food producers about how they decide what to call their plant-based products.

Joining us on the show are:

Michele Simon, Plant Based Foods Association

Miyoko Schinner, Miyoko’s Kitchen

Heidi Lovig, Heidi Ho Organics

Elizabeth Derbes, Good Food Institute

Cyrus Ichiza, Ichiza Kitchen

Learn more:

https://www.plantdairyrevolution.com/