Summer Vacation & Child Nutrition, Absinthe, Pickles and Krout

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Sun, 08/17/2008 - 5:00pm

 Today, hosts Mark Bitterman and Marlese Franklin bring us a four-part show, starting with Annie Kirschner, Child Nutrition Coordinator at the Oregon Hunger Relief Task Force, talking about summer nutrition for kids when school lunch programs are on vacation.  

Next up is the KBOO Food News, followed by Rich Phillips, co-founder of Integrity Spirits for a discussion on Absinthe.  

Finally, we end the show exploring home food preservation with a segment on pickles and krouts with Harriet Fasenfest from Portland Preserve. 


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