The Food Show covers Saké and Buffalo

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Produced by: 
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Program:: 
Air date: 
Sun, 07/20/2008 - 5:00pm

Dewey Weddington (Saké One) joins Food Show hosts Marliese, Miriam and Mark for a discussion of how saké is made in Oregon. Mark will discuss Parma. He just returned from a trip to Italy. Allen Rousseau from the Portland Farmer's Market discusses Pine Mountain Buffalo Ranch. Plus news tidbits from around the world for dessert.

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