Produced by:
KBOO
Program::
Air date:
Mon, 11/02/2009 - 11:00am to 11:30am
Catching Fire: How Cooking Made Us Human; an interview with Richard Wrangham
Richard Wrangham, author of Catching Fire: How Cooking Made Us Human, and professor of biological anthropology at Harvard University, discusses how our shift from raw to cooked foods was the key factor in human evolution.