Here's our quick & easy recipe ...
Miyeok-Guk / Korean Birthday Soup*
2 oz dried miyeok seaweed (wakame)
20 mussels
3 T sesame oil
2 T ginger, minced
2 T garlic, minced
12 cups water
1/2 cup soup soy sauce (gukganjang)
2 T salt
1 T cracked pepper
1/2 cup scal...
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